APAX LAB X MOK COFFEE Cupping : Introduction to Water Chemistry for Coffee

Water is the main ingredient in coffee, yet it’s often the most overlooked. In this beginner-friendly workshop, you’ll discover how water directly shapes what you taste in the cup. Led by Simon Gautherin (Australian Brewers Cup Champion 2026, Q Grader, APAX LAB) and his team, this session breaks down water chemistry in a simple, practical way. No technical background is needed, just curiosity and a love for great coffee. You’ll build a strong sensory understanding of how different water profiles affect flavor, using the competition coffees that Simon prepared for the World Brewers Cup competition . Whether you're a professional or an enthusiast, this workshop will give you the tools to brew with more precision and confidence. WHEN: Sunday 27/06/2026 , from 17h till 19h WHERE: MOK STUDIO, Rue Saint-Laurent 36-38, Brussels PRICE: 50 EURO