patros pietro
This wine undergoes steel tank fermentation with 5 days of skin contact, malolactic fermentation, and aging for at least 2 years in new French oak barrels followed by bottle aging. It has good structure and is best paired with charcuterie and cheese, red meat sauces, and grilled dishes.
- The description claims the wine undergoes steel tank fermentation with 5 days of skin contact.
- The description claims the wine undergoes malolactic fermentation.
- The description claims the wine is aged for at least 2 years in new French oak barrels and then for at least 2 years in bottle.
Specifications
- Annata
- 2020
- Cantina
- Malaspina
- Denominazione
- CALABRIA IGT
AI Readiness
Good foundation, but some important product data is still missing.
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