ProQ | The Beginners Guide to Curing & Cold Smoking | Cook Book
This 48-page paperback provides guidance for beginners and experienced enthusiasts on dry curing, brining, and cold smoking techniques.
- The description claims the book is written by experts with years of experience.
Variants (1)
- Default Title — 11.99 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%