Colombia Confetti Club (6th Anniversary Coffee)
This coffee comes from Huila, Colombia, produced by Henry Bonilla at Finca El Arrayan. It is a Red Bourbon variety, yeast inoculated, and processed at 1700 masl. Tasting notes include bubblegum, cherry soda, and raspberry.
Specifications
- Roast Profile
- Filter
- Weight
- 250
Variants (1)
- Filter / 250 — 135.00 MYR — Out of stock
AI Readiness
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