無添加桶仕込み本醸造醤油 二代目「壱」
二代目『無添加 木樽仕込み本醸造醤油 壱』は、米沢産大豆と山形県産小麦を使用し、木桶で2年間熟成された醤油です。
- The description claims that the soy sauce is made using wooden barrels, which contain millions of microorganisms from the Meiji era.
- The description claims that the process involves traditional steps like koji making, paddle stirring, and fire infusion, ensuring pure flavor.
Variants (1)
- Default Title — 945.00 JPY — In stock
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