Parmigiano Reggiano DOP di Montagna, 311-320 g Stück, 24 Monate
This Parmigiano Reggiano D.O.P. is produced by Al Giunco in Reggio Emilia, Italy, using natural fertilizers and traditional methods. It requires at least 24 months of aging.
- The description claims the Parmigiano Reggiano is of high quality and produced using natural fertilizers.
Variants (1)
- Default Title — 10.55 EUR — In stock
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