Natural Hog Casing 28/32mm 20m

Natural Hog Casing 28/32mm 20m

Brand: STAMPEDE
SKU: 04NC124
36.00 AUD In stock Buy at Merchant

This product is a 20m length of selected, salted, and vacuum-packed natural casings suitable for making pork sausages, bratwurst, frankfurters, and Italian sausages. Most casings require soaking for at least 45 minutes.

  • Most of the Natural Casings Require Soaking for at least 45 Minutes before use.
Variants (1)
  • Default Title — 36.00 AUD — In stock

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