Wild Rosella Jam 200g
Rosella, a hardy Australian plant, is used for its calyxes which are high in vitamin C and can be made into jams, jellies, sauces, or teas.
- The description claims the Rosella has a tart, citric flavor resembling mixed berries or rhubarb.
Variants (1)
- Default Title — 9.00 USD — In stock
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