Café Bourbon Rosado Natural
This is a Bourbon Rosado coffee processed naturally for 132 hours, dried in the sun, medium-roasted, and produced by Marlon Bolaños at Finca Los 3 Mosqueteros in San Adolfo, Huila, Colombia, at 1,800 meters above sea level.
AI Readiness
Good foundation, but some important product data is still missing.
66%