Benti Nenka Ethiopia - Dry Anaerobic 74114
This coffee is from the Guji region of Ethiopia, processed using dry anaerobic method at altitudes of 2000-2300 MASL. It is suitable for filter brewing.
- The process involves anaerobic fermentation for 7–10 days.
Specifications
- Whole Bean
- 250 Grams, 1 Kilogram
- Roast Profile
- Filter Roast
Variants (2)
- 250 Grams / Filter Roast — 22.70 CHF — In stock
- 1 Kilogram / Filter Roast — 77.20 CHF — In stock
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