GRAN CRU 70% ECUADOR

GRAN CRU 70% ECUADOR

Brand: PEYRANO
12.00 USD Out of stock Buy at Merchant

This product is 70% Trinitario cocoa from the Arriba region in Ecuador, fermented on wooden boards for up to 7 days, lightly toasted, and concaggiated in a stone trough for about 60 hours. It contains at least 70% cocoa and cane sugar, weighing 80g in total.

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  • Default Title — 12.00 USD — Out of stock

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