Flank Steak
Flank Steak is a versatile cut suitable for marinating, grilling, or stir-frying. It is grass-fed, grain-finished, and free from antibiotics and hormones.
- The description claims that the steak is suitable for marinating, grilling, or stir-frying.
- The description claims that the steak is grass-fed, grain-finished, and free from antibiotics, added hormones, and animal by-products.
Variants (1)
- Default Title — 33.17 USD — In stock
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