OINK nigrum salama

OINK nigrum salama

Brand: Crna slavonska svinja
24.00 EUR Out of stock Buy at Merchant

This product is a type of cured meat made from carefully selected and processed meat pieces. It is seasoned with spices including salt, black pepper, garlic, cumin, and cardamom before being cooked on an 8mm griddle and stuffed into a natural casing. The curing process takes about 120 days and the product is ready for consumption after this period.

  • The description claims the product undergoes a curing process lasting 120 days.
Variants (1)
  • Default Title — 24.00 EUR — Out of stock

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