SCA – Sensory Foundation
This training explores how we taste and smell through practical and interactive methods, focusing on evaluating coffee characteristics.
- The description claims that the training involves practical experience with identifying sensory attributes and tasting coffees using both SCA descriptive and affective tasting forms.
Specifications
- Datum
- maandag 15 juni
- Certificaat
- Ja
Variants (1)
- maandag 15 juni / Ja — 400.00 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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