China Ximeng Black Sheep
This coffee from Ximeng, China, undergoes double anaerobic fermentation for 30 days followed by 20 days sealed fermentation. It offers a complex flavor profile with deep funk and boozy notes, best enjoyed 4-5 weeks post-roast.
- The description claims that the coffee offers a complex flavor profile with deep funk and boozy notes.
Specifications
- Whole Bean/Ground
- Whole Bean, Course Ground, Medium Ground, Fine Ground
Variants (4)
- Whole Bean — 22.50 USD — Out of stock
- Course Ground — 22.50 USD — Out of stock
- Medium Ground — 22.50 USD — Out of stock
- Fine Ground — 22.50 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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