GARGANEGA BIANCOSPINO – Tenuta Mancassola
This wine is made from hand-picked Garganega grapes and matures in stainless steel tanks on its own noble lees. It has a fresh, mineral, and fruity taste, with notes of wild white berries, peaches, and elderflowers. Served at 8-10°C, it pairs well with light fish or white meat dishes.
- The description claims the wine develops notes of wild white berries, peaches, and elderflowers over time.