Anchoas CHABUCA – Tarro Anchoas en AOVE (110gr)

Anchoas CHABUCA – Tarro Anchoas en AOVE (110gr)

7.50 EUR In stock Buy at Merchant

These anchovies are of the Egraulis encrasicolus species, known for their flavor and high market value. They are sourced from the Cantabrian coast (FAO 27) and undergo a curing process in salt for 10 to 15 months.

  • The description claims that the anchovies are among the most flavorful and sought-after in the market.
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