ほうじ茶塩プリン
This product is a hojicha salt pudding made with 'sea algae salt' from the Japan Sea. The salt is made by boiling the upper layer of seawater and sea algae ash in large kettles, resulting in a flavored salt that pairs well with the hojicha and anko.
- The description claims that the salt has a unique flavor due to the combination of seawater and sea algae.
Variants (1)
- Default Title — 480.00 JPY — Out of stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
68%