SCHWARZER KNOBLAUCH (FERMENTIERT) - Dein Superfood im Glas

This product combines traditional Greek garlic methods with modern fermentation techniques to create a flavorful superfood with potential health benefits.

• The description claims that black garlic is rich in antioxidants, including S-Allylcystein, which supports cell regeneration, immune system strengthening, and protection against oxidative stress.
• The description claims that black garlic may be easier to digest than raw garlic and could have anti-inflammatory, cholesterol-lowering, and blood pressure-regulating effects.
• The description claims that the listed properties of black garlic are based on scientific studies and reviews from nutrition and natural medicine literature.