Santiago Atitlan - Oaxaca, Mexico
This coffee comes from the Oaxaca region in Mexico, known for producing high-quality beans. It is grown at altitudes of 1400-1500 masl by smallholder farmers using Pluma, Typica, and Bourbon cultivars. The process includes 48-hour fermentation before washing.
- The description mentions unique tasting notes like candied plum and dark fruit.
Specifications
- Size
- 12oz, 2lbs, 5lbs
Variants (3)
- 12oz — 22.00 USD — In stock
- 2lbs — 49.50 USD — In stock
- 5lbs — 135.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%