Crémant d’Alsace Brut Saint-Éloi / Cave du Roi Dagobert
This wine undergoes traditional method with secondary fermentation in bottle and lees aging, resulting in fine bubbles and aromatic complexity. It comes from varied Alsace soils, mainly argilo-calcaires, which bring balance, freshness, and finesse.
Specifications
- Type de vin
- Effervescent
- Pays
- France
- Région
- Alsace
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