El Moral, Costa Rica
This coffee, produced by Don Alexis in Los Santos, Costa Rica, has a dense body and flavors of black plum and red wine. It undergoes a natural anaerobic processing method.
- The coffee has flavors of black plum and red wine.
- It undergoes a natural anaerobic processing method involving fermentation without oxygen for four days.
Variants (1)
- Default Title — 25.00 EUR — In stock
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