Thiya Munsyari Rajma | Flavorful & Protein-Rich | Himalayan Kidney Beans | Uttarakhand

Thiya Munsyari Rajma is a small, flavorful kidney bean variety from Uttarakhand known for its rich nutrition and quick cooking.

• The description claims it is richer in protein and taste.
• The description claims it has a creamy texture and does not require overnight soaking.
• The description claims it is grown in high-altitude farms and is chemical-free and mineral-rich.
• The description claims it is great for gut health due to its fiber and antioxidants.
• The description claims it is a traditional Rajma variety suitable for authentic Pahadi cuisine.