"MASAKANE" GYUTO (Chef's Knife) Japanese Steel Double-Edged, 190mm

This Japanese-made gyuto knife has a total length of 310mm, a blade length of 190mm, and weighs approximately 145g. It features a double-edged blade made of Japanese steel and a plywood handle.

• The sharp blade and well-balanced handle are the reasons why it is loved by professional chefs.
• This knife is said to be the first forged by Shokin when Western culture entered Japan.
• This knife is no longer in production, making it rare.
• Because this is a steel knife, it will rust. Please wipe off any moisture before use. Do not use in a dishwasher or dryer.