Ultra Premium EVOO (Robust)

Olive oils come in robust, medium, and mild intensities, each with distinct flavors suitable for various cooking methods. The oils are cold-pressed and tested for specific chemical properties every six months.

• The description claims that the olive oils are tested for biophenols, Dags, FFA, Oleic Acid, etc.
• The description claims that the oils are classified as robust, medium, or mild based on their chemical properties.