VALLEOSCURO
This is a lactic acid cheese made from slowly pasteurized Malagueña goat milk. It is未经处理的字符串,已转换为符合要求的格式。乳酸菌分解乳糖生成乳酸。自然脱脂后用橄榄核灰覆盖以保持湿度和保存。
- The description claims that this cheese has the same intensity and creaminess as its older brother, Olavidia.
Specifications
- Formato
- Pieza entera
AI Readiness
Good foundation, but some important product data is still missing.
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