発酵チキンボーンブロス
This bone broth is made by simmering chicken bones and vegetables for over 10 hours to break down nutrients into easily absorbable sizes, enhancing absorption efficiency and reducing stomach burden.
- The description claims that simmering for over 10 hours breaks down nutrients into easily absorbable sizes.
Variants (1)
- Default Title — 580.00 JPY — In stock
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