Callebaut Baking Batons 44% Dark Chocolate Croissant Sticks
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Callebaut's Baking Batons are dark Belgian chocolate sticks designed for baking, providing a rich cocoa flavor and melt-in-the-mouth texture. They are suitable for croissants, Danish pastries, and ice cream.
- The batons can withstand oven temperatures up to 200°C without burning.
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