Pain de Blés de Population

This sourdough bread is made with ancient wheat varieties and baked in a wood-fired oven. It has a distinct flavor and can be enjoyed fresh, toasted, or matured. The ingredients include organic stone-ground flour, sourdough starter, salt, and water.

• The description claims that the bread's digestibility is improved by the presence of diverse gluteins and the use of sourdough.
• The description claims that the bread can be stored for up to 3 days when kept in a linen cloth or bread bin.