Rigatoni 240g - Pasta di Gragnano IGP - Pastificio F.lli Iozzino
This is 100% Italian durum wheat semolina pasta from Gragnano I.G.P., known for its slow drying process lasting 24 to 36 hours. It takes about 14 minutes to cook.
Variants (1)
- Default Title — 2.70 EUR — Out of stock
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