The Roscoff Onion
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The Roscoff onion is known for its pink or copper color and is grown in a specific area since the 17th century. It thrives in the coastal climate of northern Finistère. It can be eaten raw or cooked and has a unique flavor, earning it PDO status in 2013.
- The Roscoff onion was awarded PDO status in 2013.
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- Default Title — 0.00 EUR — In stock
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