Carrots / Cenouras

These carrots come in purple and yellow varieties, offering visual appeal and diverse culinary uses.

• The description claims that purple carrots have a slightly spicy, earthy note and contain anthocyanins.
• The description claims that yellow carrots are milder, slightly sweet, and tender.
• The description claims that both varieties can be used raw, in salads, oven dishes, soups, purées, or as a side dish.