Ethiopia | Danche Station Natural
Coffee cherries from the Gedeb District in Ethiopia, specifically from the Kurume and Wolisho varieties, are processed through a short dry fermentation and natural drying on raised beds. This method preserves freshness and showcases the region's unique flavor characteristics.
- The processing method reduces water use compared to traditional methods.
Specifications
- Size
- 10 oz, Kilo (2.2lb), 5 lb
Variants (3)
- 10 oz — 27.00 USD — In stock
- Kilo (2.2lb) — 78.00 USD — In stock
- 5 lb — 155.00 USD — In stock
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