Onward Wines, Skin-Fermented Malvasia 2019
This wine is made from organic Malvasia grapes in Suisun Valley, California. It has a complex flavor profile with notes of magnolia, melon, orange, quince, and feijoa. The winemaking process includes skin contact and native yeast fermentation.
- The wine is described as floral, exotic, and joyful.
Variants (1)
- Default Title — 32.00 USD — In stock
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