Jinsui kiln: Iroiro Sumikuro

This is a small, black Tokoname-ware kyusu with a fluted handle and integrated strainer, designed for pouring tea without a separate strainer. It is unglazed and made from porous clay, which is said to improve the taste of tea by reducing bitterness.

• The description claims that tea steeped in unglazed Tokoname teapots has a mellower taste.
• The description claims that the pores in the clay absorb bitterness during brewing, resulting in a smoother cup of tea.