Colombia - Sonia Bolaños - Field Blend - espresso
This product consists of red apples, molasses, and dried apricots from washed Caturra, San Bernado, and Pink Bourbon varieties, harvested in November-December at 1780 masl in Sevilla, San Agustin, and Huila, Colombia.
Specifications
- Size
- 250g, 1kg
- Grind
- Whole Bean, Filter (medium) - V60 / chemex / aeropress, Espresso (fine) - mochapot / espresso machine, Immersion (coarse) - french press / cold brew
Variants (8)
- 250g / Whole Bean — 14.00 USD — In stock
- 250g / Filter (medium) - V60 / chemex / aeropress — 14.00 USD — In stock
- 250g / Espresso (fine) - mochapot / espresso machine — 14.00 USD — In stock
- 250g / Immersion (coarse) - french press / cold brew — 14.00 USD — In stock
- 1kg / Whole Bean — 49.00 USD — In stock
- 1kg / Filter (medium) - V60 / chemex / aeropress — 49.00 USD — In stock
- 1kg / Espresso (fine) - mochapot / espresso machine — 49.00 USD — In stock
- 1kg / Immersion (coarse) - french press / cold brew — 49.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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