Scrocchiarella Frozen Rustica
A dough maturing for 30 hours with natural sourdough and water produces a robust-flavored, brown, soft wheat and black rice flour bread, 55x25cm in size.
- The description claims that the dough maturing for 30 hours results in a strong flavor, fiber, and iodine source.
Variants (1)
- Default Title — 370.00 AED — Out of stock
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