Multi Grain Pasta (Made with gluten free ingredients)
This gluten-free pasta is made from amaranth, jowar, chana dal, maize, rice flour, and tapioca starch. It is easy to cook and suitable for salads or Italian dishes. It is gluten-free and high in fiber and protein.
- The description claims that the pasta is low GMI.
- The description claims that the pasta is safe for those who do not feel bloated.
Variants (1)
- Default Title — 185.00 INR — In stock
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