Cacao Barry Callebaut 22-24 VRAC – 25 KG
This is a 25 kg bag of Barry Callebaut cocoa powder, obtained from a fine selection of cocoa beans through the alkalization process. It is 100% cocoa with a high fat content of 22-24%. Suitable for a wide range of applications including chocolate making, baking, pastries, hot beverages, and ice cream.
- The description claims it is perfect for aromatizing, coloring, and decorating.
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