《細味鮑魚》
本书由富临饭店的行政总厨黄隆滔师傅与执行董事邱威廉先生编著，介绍鲍鱼的独特风味及其文化背景。
- The description claims that the book provides insights into the culture, preparation methods, and tasting characteristics of abalone.
Variants (1)
- Default Title — 242.00 HKD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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