Chilli Fermentation (Group Workshop)
This workshop teaches traditional lacto-fermentation techniques for making spicy ferments, suitable for beginners and food enthusiasts.
- The description claims the workshop covers various types of fermentation and chilli ferments.
Specifications
- Date
- Sat 14th Mar 26 (11am), Tue 28th Apr 26 (6.30pm)
Variants (2)
- Sat 14th Mar 26 (11am) — 60.00 GBP — Out of stock
- Tue 28th Apr 26 (6.30pm) — 60.00 GBP — In stock
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