Vi Miquel Pons 77 veremes Xareŀlo Vermell Fermentat en Barrica
This Vi Blanc xarel·lo vermell wine finishes fermentation in French oak barrels and undergoes battonage twice weekly. It pairs well with Mediterranean dishes, seafood, and chocolate due to its citrus notes.
- The description claims this wine has won a Bronze medal at the Tastavins DO Penedès awards.
- The description claims it received 91 points from Tim Atkin in 2023.
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