Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony Wa 150mm (5.9")
This Japanese kitchen knife, the Hatsukokoro Ginrei Ko-Santoku, features an ultra-thin Ginsanko steel blade and a 150mm length, designed for precise and comfortable cutting of vegetables, herbs, and meats.
- The blade is razor-sharp and glides effortlessly through ingredients.
- It blends the agility of a small knife with the control needed for comfortable cutting.
Variants (1)
- Default Title — 150.00 EUR — In stock
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