Mixiotes de cordero 2 pizas de 250g c/u Granja Cocotla

This mixiote is a traditional Mexican dish of lamb marinated in chili and spice sauce, wrapped in maguey leaves and steamed. It is served in corn tortillas with salsa and toppings like purple onion and pineapple.

• The method involves steaming or using a water bath to prevent drying out.