The Art of Bone Broth: Pressure Canning for Nourishment and Confidence on March 15th at 1:00pm
This workshop teaches participants how to make and preserve bone broth using a pressure canner and various ingredients like herbs, mushrooms, and spices.
- The description claims the process is safe and empowering.
Variants (1)
- Default Title — 46.00 USD — In stock
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