Chocolate al 60% cacao nativo de real Soconusco infusionado con vainilla Oaxaqueña

This chocolate bar is made from 60% native Soconusco cacao and vanilla from Oaxaca, fermented for 7 days and dried for 7 days. It has a medium-low roast profile and a flavor profile of strawberry, vanilla, banana, red apple, and cinnamon.

• The description claims the chocolate bar has a flavor profile including strawberry, vanilla, banana, red apple, and cinnamon.