The Studio Coffee Roasters – Bolivia sparkling water Decaf
This Bolivian decaf coffee has caramel, sultana, clementine, and milk chocolate notes and uses the Swiss Water Process for decaffeination.
Specifications
- Flavours
- Chocolatey, Fruity, Sweet
- Tasting Notes
- Caramel, Clementine, Milk Chocolate, Sultana
- Decaffeination Method
- Swiss Water Process
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
63%