Brunswick Cabbage
Brunswick cabbage produces large, firm heads and is suitable for soups, sauerkraut, and coleslaw. It matures in 87-90 days and is one of the hardiest and best-storing varieties.
- The description claims that Brunswick cabbage is one of the hardiest and best-storing cabbage varieties.
Variants (1)
- Default Title — 4.00 USD — In stock
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