Sibbarps Rågbröd
This bread is made from 100% rye flour ground at Vänga kvarn and leavened with sourdough, resulting in a hearty, grainy texture and natural sweetness. It is suitable for open-faced sandwiches with smoked salmon, potatoes, and carrots, or cheese and pickled apples.
- The description claims that this bread is more than just flavor; it represents local craftsmanship without additives.
Variants (1)
- Default Title — 70.00 SEK — In stock
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