Vacherine de Savoie
Vacherin is a traditional Alpine cheese made from pasteurized milk, aged about a month. It has a characteristic wooden rind and creamy interior.
- The description claims the cheese has a nectarine-like taste with a mild buttery flavor and a rounded finish.
Specifications
- Size
- 400g, 1000g
Variants (2)
- 400g — 19.80 EUR — In stock
- 1000g — 35.50 EUR — In stock
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